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Haymaker
Copper & Sage
NW Coffee
Our original concept. Breakfast, lunch and dinner served all day, seven days a week. Our menu consists of all your favorite American comfort foods, just like mama made... and maybe even a bit better.
NW Coffee
Copper & Sage
NW Coffee
Come to hang out, work or relax! Locally roasted coffee and espresso. Also serving fresh squeezed lemonades, teas, ice cream shakes and grab and go items.
Copper & Sage
Copper & Sage
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Our Gaastropub, from traditional Southern dishes to innovative fusion creations, our gastro concept excites with a chef-driven menu and fresh cocktails to create a vibe like no other!
Cantina Gueros
Tastes like Abuela's recipes with a modern twist! This Mexican food experience will have your taste buds saying qué sabroso!
Fire House Event Center
Peoria's premier event venue nestled inside the historic Fire Station #1. Our rustic venue is the perfect spot for weddings, corporate events and YOUR next party!
Maple & Rye
Nestled in The Grand resort-style community in Surprise, Maple & Rye promises a Country Club feel for everyone! Don't let this amazing community environment confuse you, we are open to everyone! Come check out one of the best patio views in the west valley! Breakfast, Lunch, and Dinner servered everyday.
Maple & Rye
Maple & Rye
Maple & Rye
Finally, we all have a place to watch the big game, sample amazing craft beers, and eat some great food!
Coming in June of 2025, we open at the corners of Happy Valley and Lake Pleasant, in our original Haymaker location!
Download our NEW loyalty app!
Westside Concepts in the press
Haymaker - A Bite to Eat with Andrea Robinson - City of Peoria
Cantina Gueros - A Bite to Eat with Andrea Robinson - City of Peoria
Mouth by Southwest article
NEW Breakfast concept coming soon to Goodyear!
Daily Independent: Peoria-based Westside Concepts opens newest attractions in central Phoenix
A big thank you to The Upper Westsider for the wonderful write up on Cantina Gueros!
Cooking with Chef Evon - Barbacoa Recipe!
North Peoria Lifestyle Magazine - Chef Evon Profitt